Wine variety: Sangiovese, Merlot
Wineyard: “Domata” and “Gelsomini”, vineyard, 400 meters above sea level, east-west exposure. Drained, chalky/marly topsoil. Growing system with barbed wire.
Yield per hectare: 50 quintals
Grape harvest: By hand in crates at the beginning of October
Wine-making: Separated by vineyard in steel, thermal-regulated containers for 14-18 days with delestage fermentation and daily replacement. The wine is then transferred into 15hl barrels where malolactic fermentation takes place.
Refining: 24 months in French oak barrels of different capacities. The refining in bottle lasts for at least 1 year.
Alcohol content: 13.5 % vol.